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Flexible packaging with a spout that makes it simple to pour the contents is known as a spout pouch. Spout pouches are frequently used to package liquids like milk and juice, but they can also be used to package other foods including yoghurt, baby food, and sauces.
Depending on the product kind and required shelf life, several materials are utilised to create spout pouches. However, a few of the most typical materials are as follows:
Plastic: The most typical material utilised for spout pouches is plastic. It is pliable, lightweight, and simple to mould into many shapes. For spout pouches, polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET) are some of the most used plastic kinds.
Foil: A thin covering of metal known as foil is frequently combined with other substances to produce spout pouches with enhanced barrier qualities. Foil can aid in preventing light, oxygen, and moisture from entering the pouch, hence increasing the product’s shelf life.
Paper: Another common material for spout pouches is paper, particularly for food goods that need an environmentally friendly packaging choice. It is significant to remember that paper is less resilient than plastic and is more vulnerable to oxygen and mo
- Easily Pourable
- Optimized Cost
- Improved Aesthetic Appeal
- Ideal for Liquid Products
- Convenient than Rigid Packaging
- Reduces oxidation and humidification
- They can be resealed between uses
- Made from high-quality durable materials
- Highly customisable, such as printing
- Offers a more sustainable alternative to other packaging
- They stand out from the competition
- Pasty and Liquid Products
- Home and Garden Products
- Health and Beauty Products
- Industrial & Other packaging
- Alcoholic drinks
- Fruit juices
- Shower gels